Comments for smitten kitchen Fearless cooking from a tiny NYC kitchen. Tue, 29 Apr 2025 04:19:35 +0000 hourly 1 Comment on potato and broccolini frittata by Shannon /2013/10/potato-and-broccolini-frittata/#comment-2690447 Tue, 29 Apr 2025 04:19:35 +0000 http://smittenkitchen.com/?p=10991#comment-2690447 YUM! Made an excellently quick, tasty Monday night dinner! Thank you.

]]> Comment on blondies, infinitely adaptable by Dorothy Van Daele /2006/11/blondies/#comment-2690440 Tue, 29 Apr 2025 02:44:05 +0000 http://smittenkitchen.com/2006/11/blondies-for-a-blondie#comment-2690440 I love your Blondies, thank you! They are the first of your recipes I tried, and a dessert purely to indulge myself at home. I usually make dark chocolate stuffed with walnuts, and at the same time, white chocolate with pecans. I know there are more adventurous combinations but these are so satisfying!

]]> Comment on lemon chicken with potatoes and chickpeas by Danielle S /2024/09/lemon-chicken-with-potatoes-and-chickpeas/#comment-2690437 Tue, 29 Apr 2025 01:43:21 +0000 /?p=77525#comment-2690437 In reply to Rachelle.

Made it two nights in a row it was so tasty!

]]> Comment on charred salt and vinegar cabbage by Linda Bradley /2025/04/charred-salt-and-vinegar-cabbage/#comment-2690436 Tue, 29 Apr 2025 01:42:21 +0000 /?p=82741#comment-2690436 Looks great. I can probably figure it out, but is there a nutritional breakdown?

]]> Comment on obsessively good avocado cucumber salad by Lucy /2015/04/obsessively-good-avocado-cucumber-salad/#comment-2690434 Tue, 29 Apr 2025 01:07:25 +0000 http://smittenkitchen.com/?p=15231#comment-2690434 RUN, do not WALK to make this. It is addictive. It’s perfect for an avocado that is not quite ripe yet because the avo cubes will hold their shape well in this salad.

]]> Comment on miso sweet potato and broccoli bowl by Sophia /2013/10/miso-sweet-potato-and-broccoli-bowl/#comment-2690433 Tue, 29 Apr 2025 01:02:16 +0000 http://smittenkitchen.com/?p=10867#comment-2690433 Hi Deb! Longtime reader, first-time commenter. My husband is a very active weightlifter—I’m wondering how to make this a bit more filling for him, maybe with a protein? Thoughts on how to incorporate tofu in the bowl, or maybe use quinoa instead of rice? Thank you in advance!

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]]> Comment on chocolate dutch baby by Sarahjane Dooley /2017/01/chocolate-dutch-baby/#comment-2690422 Mon, 28 Apr 2025 23:06:31 +0000 http://smittenkitchen.com/?p=30870#comment-2690422 Despite having been baking for decades, this was a recipe I had never tried. And I really tried, but it absolutely failed. It came out completely flat and rubbery. I followed your directions and cannot figure out why there was no rise to the pancake at all. I’ve made chocolate souffles that have worked beautifully, but this came out awful.

]]> Comment on apple cider caramels by Chris /2012/10/apple-cider-caramels/#comment-2690420 Mon, 28 Apr 2025 23:03:16 +0000 http://smittenkitchen.com/?p=9336#comment-2690420 I’ve made these and they’re wonderful. Wondering if I could I riff on this by substituting other juices for the cider? Like pear or even carrot juice..

]]> Comment on charred salt and vinegar cabbage by Fran /2025/04/charred-salt-and-vinegar-cabbage/#comment-2690418 Mon, 28 Apr 2025 22:26:58 +0000 /?p=82741#comment-2690418 ]]> I had 1/2 head of cabbage languishing so obv had to make this. I chuckled when I checked my copy of Keepers and saw the post was lifted from the book! So so good 🤤

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