Comments for smitten kitchen Fearless cooking from a tiny NYC kitchen. Thu, 13 Mar 2025 03:43:09 +0000 hourly 1 Comment on pizza beans by Heather /2017/09/pizza-beans/#comment-2685517 Thu, 13 Mar 2025 03:43:09 +0000 http://smittenkitchen.com/?p=33599#comment-2685517 This was amazing!
I’m an ok cook, don’t get my veggies all the time and sometimes suspicious of vegetarian recipes. But this was so good, so easy, and my family loved it. I added some crushed red pepper to the tomatoes going in and it is just so good. We scooped it up with store bought Naan. I highly recommend it

]]> Comment on hamantaschen by Judy Hoffman /2008/03/hamantaschen/#comment-2685509 Thu, 13 Mar 2025 00:49:37 +0000 http://smittenkitchen.com/2008/03/hamantaschen/#comment-2685509 Twenty-five percent of my hamantashen opened up despite following the recipe carefully and utilizing some of the helpful comments like using an egg wash and chilling the cookies before baking.

]]> Comment on my favorite brownies by Sarah /2012/08/my-favorite-brownies/#comment-2685503 Wed, 12 Mar 2025 22:44:25 +0000 http://smittenkitchen.com/?p=8863#comment-2685503 Careful with these, folks. They’re too delicious and too easy. No other brownie will do. Soon, like me, you’ll be ensuring you always have unsweetened chocolate in the house which makes these a pantry recipe. Dangerous. Thank you Deb.

]]> Comment on invisible apple cake by Kat /2024/12/invisible-apple-cake/#comment-2685498 Wed, 12 Mar 2025 21:26:27 +0000 /?p=79035#comment-2685498 Some of us don’t have scales. I realize it might be somewhat hard to measure them, due to their size, but is there any way you’re able to let us know how many cups of apples, versus pounds? I really don’t want to buy a scale just to make this and use up the apples I have languishing in my basement.

Thank you!

]]> Comment on better chicken pot pies by Susan /2014/10/better-chicken-pot-pies/#comment-2685494 Wed, 12 Mar 2025 20:15:02 +0000 http://smittenkitchen.com/?p=12775#comment-2685494 How does browning the chicken before putting it together help?

]]> Comment on easiest cinnamon rolls by Katie /2024/09/easiest-cinnamon-rolls/#comment-2685489 Wed, 12 Mar 2025 19:40:41 +0000 /?p=77704#comment-2685489 In reply to KELLI.

I avoid making baked goods in Pyrex since they take so long to heat up, unlike a metal pan. The tops will be done long before the parts that are covered by the dish.

]]> Comment on three-bean chili by Sherye /2014/04/three-bean-chili/#comment-2685486 Wed, 12 Mar 2025 18:53:18 +0000 http://smittenkitchen.com/?p=11686#comment-2685486 I just need to send my love for making this recipe. I have been making this recipe for 10 years. My husband loves it, it’s easy to make, and now my kids are beginning to enjoy it. I always go to this one <3

]]> Comment on potato leek soup by Rebecca /2025/01/potato-leek-soup/#comment-2685483 Wed, 12 Mar 2025 17:28:40 +0000 /?p=79475#comment-2685483 In reply to Rebecca.

Sorry, didn’t realize this posted as a reply! :)

]]> Comment on potato leek soup by Rebecca /2025/01/potato-leek-soup/#comment-2685482 Wed, 12 Mar 2025 17:28:08 +0000 /?p=79475#comment-2685482 In reply to Erinbk.

Just made this for lunch. Out of this world good! The toppings take it to the next level. I started by baking the potato peels as written and ended up transferring them to the air fryer on 400 for a few mins afterward.

]]> Comment on apricot hazelnut brown butter hamantaschen by Allison /2016/03/apricot-hazelnut-brown-butter-hamantaschen/#comment-2685480 Wed, 12 Mar 2025 16:34:02 +0000 http://smittenkitchen.com/?p=17561#comment-2685480 Hi, can I use a food processor or stand mixer to make the dough? If so, any special instructions? Thanks!

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