Comments for smitten kitchen Fearless cooking from a tiny NYC kitchen. Sat, 14 Jun 2025 05:11:59 +0000 hourly 1 Comment on invisible apple cake by Marie /2024/12/invisible-apple-cake/#comment-2697081 Sat, 14 Jun 2025 05:11:59 +0000 /?p=79035#comment-2697081 Had been making the other Sharlotka recipe for years, but this one just didn’t work :( baked for ~2hr, but it never settled. Milk made it too liquid.

]]> Comment on asparagus, goat cheese and lemon pasta by Kathleen Friedman /2009/05/asparagus-goat-cheese-and-lemon-pasta/#comment-2697079 Sat, 14 Jun 2025 04:41:44 +0000 http://smittenkitchen.com/?p=3038#comment-2697079 I found this to be bland. I added capers and it helped.

]]> Comment on one-pan ditalini and peas by Ann K /2025/05/one-pan-ditalini-and-peas/#comment-2697076 Sat, 14 Jun 2025 02:23:27 +0000 /?p=83732#comment-2697076 Very tasty! I read other comments that it was too wet so I started with four cups of broth, but I ended up having to add both extra cups of water. I cooked with the lid off. I added Knorr powdered chicken bouillon to make the broth. Otherwise – no changes. It was filling and yummy!

]]> Comment on strawberry milk by Dianne /2016/06/strawberry-milk/#comment-2697074 Sat, 14 Jun 2025 01:58:36 +0000 http://smittenkitchen.com/?p=17983#comment-2697074 In reply to deb.

Just saying strawberries came in late this yr to ny due to cold rainy spring but omg is this still so irresistibly good and I now do equal parts butter milk to milk and keep sugar as is and STILL freeze it for ice pops – it literally never gets old to to eat these out on the porch …

]]> Comment on any-kind-of-fruit galette by Maria /2020/05/any-kind-of-fruit-galette/#comment-2697062 Fri, 13 Jun 2025 23:31:55 +0000 /?p=44833#comment-2697062 Honestly the crust for this recipe is simply the best. I’ve made it several times in one of your savory galette recipes (zucchini and ricotta) and was so happy to see it used here for this sweet one. I have had good and bad luck making pie crust but this one is simple and so, so delicious. I made this with blueberries and peaches. Everyone loved it. Thank you.

]]> Comment on focaccia sandwiches for a crowd by Becky /2018/08/focaccia-sandwiches-for-a-crowd/#comment-2697057 Fri, 13 Jun 2025 20:10:46 +0000 http://smittenkitchen.com/?p=36722#comment-2697057 The best sandwich I’ve ever had.
Prosciutto, Italian fontina, roasted red pepper on focaccia.

]]> Comment on slushy paper plane by Ann /2025/06/slushy-paper-plane/#comment-2697050 Fri, 13 Jun 2025 14:55:28 +0000 /?p=84098#comment-2697050 I am in love with this idea. I’m a gin lover; bourbon cocktails are not my jam. I look forward to experimenting.

]]> Comment on strawberry summer cake by boscuan303 /2011/05/strawberry-summer-cake/#comment-2697049 Fri, 13 Jun 2025 14:55:23 +0000 http://smittenkitchen.com/?p=7510#comment-2697049 excelent.

]]> Comment on skillet-baked macaroni and cheese by elle /2024/11/skillet-baked-macaroni-and-cheese/#comment-2697027 Fri, 13 Jun 2025 14:24:21 +0000 /?p=78413#comment-2697027 In reply to Alex Pelino.

I freeze it (with the breadcrumb topping) and then thaw it in the fridge, then bake it. Still tastes amazing reheated.

]]> Comment on eggs florentine by kingone /2025/05/eggs-florentine/#comment-2696997 Fri, 13 Jun 2025 09:53:48 +0000 /?p=83365#comment-2696997 Looks delicious.

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